Also use pork for God’s sake

Meh, raw beef tartare is just fine, it's just usually completely unseasoned (in contrast to Thüringer Mett, which is pre-seasoned), so you need to add salt etc. yourself. It's really good with salt, pepper and lemon juice.

Raw Pork? What about trichinosis?

Raw beef is generally safe, not so much ground beef because it's so industrialized it's pieces of thousands of cows so the risk of bad shit is higher. Plus every part has been exposed to the air and surfaces and could be contaminated.

But you can eat beef raw. I've done it, venison too. We were all warned against doing so with pork, or obviously poultry.