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[–] 28 points 1 month ago (3 children)

Come, join us, as we feast on seitan.

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  • [–] 3 points 1 month ago (1 child)

    My vegan office mate keeps pushing this stuff. She loves it. Apparently it's entirely wheat gluten or something. I have to keep reminding her that I have Celiac, but you know how vegans are.

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  • [–] 2 points 1 month ago

    Tempeh and TVP are soybean products and also really good.

    They're proteins with a meat-adjacent texture and a blank slate for flavor.

    But seitan crisps up soooo good. There is this place near me that has these Korean seitan "boneless ribs" type thing with some wasabi/mustard sauce and my apologies to your sphincter but they would be worth it to try.

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