▲ 51 ▼ Recent trend of conservatives mythologizing the Amish. (CW: Meat and animal products depicted) (thelemmy.club) submitted 2 days ago by HarryLime@hexbear.net to c/slop@hexbear.net NSFW 47 comments fedilink hide all child comments
[–] sharkfucker420@lemmy.ml 17 points 1 day ago* (1 child) Where are the vegetables? It's just saurkraut and pickles, there is like 0 fiber here. Edit: my fault I do see a carrot in that stew permalink fedilink source hideshow 2 child comments replies: [–] grendahlgrendahlgen@hexbear.net 16 points 1 day ago (1 child) The Amish are some of the most skilled vegetable farmers in the US. I'm positive they are eating tons of vegetables, but that's a bridge too far for most chuds permalink fedilink source parent hideshow 2 child comments replies: [–] Leon_Grotsky@hexbear.net 12 points 1 day ago* (last edited 1 day ago) (1 child) My family aren't Amish, but they are weirdo austere protestant swamp people and you can bet they are growing radishes, cucumbers, squash and kohlrabi; or an overabundance of green beans maybe beets or peas. Like you have said though that kind of stuff doesn't make the cut for the chud AI infographic. permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 10 points 1 day ago (2 children) an overabundance of green beens Impossible. permalink fedilink source parent hideshow 4 child comments replies: [–] Leon_Grotsky@hexbear.net 8 points 1 day ago* (last edited 1 day ago) (1 child) My entire life has consisted of plastic shopping bags full of green beans and tupperwares of cut radishes in tepid water that need to be eaten as a chore before the next batch is ready. E) I have a gallon bag of peas in my fridge rn that I'd appreciate advice on what to do with it, no mushy peas or pea wet or whatever badposting reply is gonna come up lol permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 6 points 1 day ago (1 child) I mostly eat peas with fried noodles or in shepherds pie. Also a thing I made from memory that I think is called "potato shipwreck" but I can't seem to find it on the internet, so it might be something we made up at Boy Scout camp. It's basically shepherds pie, but made with hashbrowns instead of mashed potato. Really good with hot sauce. permalink fedilink source parent hideshow 2 child comments replies: [–] Leon_Grotsky@hexbear.net 3 points 1 day ago* (1 child) Yeah I don't have eggs for dough to make the pie crust, I plan on having a stew tomorrow to use some of them. I have a recipe somewhere here for a pea soup that will use up some more, but I was wondering if there was anything else out there; I know we have a few culinarilly inclined members here. permalink fedilink source parent hideshow 2 child comments replies: [–] D61@hexbear.net 3 points 1 day ago Yeah I don't have eggs for dough to make the pie crust, Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie. Eat ramen noodles? Toss in a small handful of peas. Stir fry can always use peas. You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet. permalink fedilink source parent [–] sharkfucker420@lemmy.ml 4 points 1 day ago I was seconds away from saying this permalink fedilink source parent
[–] grendahlgrendahlgen@hexbear.net 16 points 1 day ago (1 child) The Amish are some of the most skilled vegetable farmers in the US. I'm positive they are eating tons of vegetables, but that's a bridge too far for most chuds permalink fedilink source parent hideshow 2 child comments replies: [–] Leon_Grotsky@hexbear.net 12 points 1 day ago* (last edited 1 day ago) (1 child) My family aren't Amish, but they are weirdo austere protestant swamp people and you can bet they are growing radishes, cucumbers, squash and kohlrabi; or an overabundance of green beans maybe beets or peas. Like you have said though that kind of stuff doesn't make the cut for the chud AI infographic. permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 10 points 1 day ago (2 children) an overabundance of green beens Impossible. permalink fedilink source parent hideshow 4 child comments replies: [–] Leon_Grotsky@hexbear.net 8 points 1 day ago* (last edited 1 day ago) (1 child) My entire life has consisted of plastic shopping bags full of green beans and tupperwares of cut radishes in tepid water that need to be eaten as a chore before the next batch is ready. E) I have a gallon bag of peas in my fridge rn that I'd appreciate advice on what to do with it, no mushy peas or pea wet or whatever badposting reply is gonna come up lol permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 6 points 1 day ago (1 child) I mostly eat peas with fried noodles or in shepherds pie. Also a thing I made from memory that I think is called "potato shipwreck" but I can't seem to find it on the internet, so it might be something we made up at Boy Scout camp. It's basically shepherds pie, but made with hashbrowns instead of mashed potato. Really good with hot sauce. permalink fedilink source parent hideshow 2 child comments replies: [–] Leon_Grotsky@hexbear.net 3 points 1 day ago* (1 child) Yeah I don't have eggs for dough to make the pie crust, I plan on having a stew tomorrow to use some of them. I have a recipe somewhere here for a pea soup that will use up some more, but I was wondering if there was anything else out there; I know we have a few culinarilly inclined members here. permalink fedilink source parent hideshow 2 child comments replies: [–] D61@hexbear.net 3 points 1 day ago Yeah I don't have eggs for dough to make the pie crust, Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie. Eat ramen noodles? Toss in a small handful of peas. Stir fry can always use peas. You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet. permalink fedilink source parent [–] sharkfucker420@lemmy.ml 4 points 1 day ago I was seconds away from saying this permalink fedilink source parent
[–] Leon_Grotsky@hexbear.net 12 points 1 day ago* (last edited 1 day ago) (1 child) My family aren't Amish, but they are weirdo austere protestant swamp people and you can bet they are growing radishes, cucumbers, squash and kohlrabi; or an overabundance of green beans maybe beets or peas. Like you have said though that kind of stuff doesn't make the cut for the chud AI infographic. permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 10 points 1 day ago (2 children) an overabundance of green beens Impossible. permalink fedilink source parent hideshow 4 child comments replies: [–] Leon_Grotsky@hexbear.net 8 points 1 day ago* (last edited 1 day ago) (1 child) My entire life has consisted of plastic shopping bags full of green beans and tupperwares of cut radishes in tepid water that need to be eaten as a chore before the next batch is ready. E) I have a gallon bag of peas in my fridge rn that I'd appreciate advice on what to do with it, no mushy peas or pea wet or whatever badposting reply is gonna come up lol permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 6 points 1 day ago (1 child) I mostly eat peas with fried noodles or in shepherds pie. Also a thing I made from memory that I think is called "potato shipwreck" but I can't seem to find it on the internet, so it might be something we made up at Boy Scout camp. It's basically shepherds pie, but made with hashbrowns instead of mashed potato. Really good with hot sauce. permalink fedilink source parent hideshow 2 child comments replies: [–] Leon_Grotsky@hexbear.net 3 points 1 day ago* (1 child) Yeah I don't have eggs for dough to make the pie crust, I plan on having a stew tomorrow to use some of them. I have a recipe somewhere here for a pea soup that will use up some more, but I was wondering if there was anything else out there; I know we have a few culinarilly inclined members here. permalink fedilink source parent hideshow 2 child comments replies: [–] D61@hexbear.net 3 points 1 day ago Yeah I don't have eggs for dough to make the pie crust, Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie. Eat ramen noodles? Toss in a small handful of peas. Stir fry can always use peas. You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet. permalink fedilink source parent [–] sharkfucker420@lemmy.ml 4 points 1 day ago I was seconds away from saying this permalink fedilink source parent
[–] queermunist@lemmy.ml 10 points 1 day ago (2 children) an overabundance of green beens Impossible. permalink fedilink source parent hideshow 4 child comments replies: [–] Leon_Grotsky@hexbear.net 8 points 1 day ago* (last edited 1 day ago) (1 child) My entire life has consisted of plastic shopping bags full of green beans and tupperwares of cut radishes in tepid water that need to be eaten as a chore before the next batch is ready. E) I have a gallon bag of peas in my fridge rn that I'd appreciate advice on what to do with it, no mushy peas or pea wet or whatever badposting reply is gonna come up lol permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 6 points 1 day ago (1 child) I mostly eat peas with fried noodles or in shepherds pie. Also a thing I made from memory that I think is called "potato shipwreck" but I can't seem to find it on the internet, so it might be something we made up at Boy Scout camp. It's basically shepherds pie, but made with hashbrowns instead of mashed potato. Really good with hot sauce. permalink fedilink source parent hideshow 2 child comments replies: [–] Leon_Grotsky@hexbear.net 3 points 1 day ago* (1 child) Yeah I don't have eggs for dough to make the pie crust, I plan on having a stew tomorrow to use some of them. I have a recipe somewhere here for a pea soup that will use up some more, but I was wondering if there was anything else out there; I know we have a few culinarilly inclined members here. permalink fedilink source parent hideshow 2 child comments replies: [–] D61@hexbear.net 3 points 1 day ago Yeah I don't have eggs for dough to make the pie crust, Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie. Eat ramen noodles? Toss in a small handful of peas. Stir fry can always use peas. You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet. permalink fedilink source parent [–] sharkfucker420@lemmy.ml 4 points 1 day ago I was seconds away from saying this permalink fedilink source parent
[–] Leon_Grotsky@hexbear.net 8 points 1 day ago* (last edited 1 day ago) (1 child) My entire life has consisted of plastic shopping bags full of green beans and tupperwares of cut radishes in tepid water that need to be eaten as a chore before the next batch is ready. E) I have a gallon bag of peas in my fridge rn that I'd appreciate advice on what to do with it, no mushy peas or pea wet or whatever badposting reply is gonna come up lol permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 6 points 1 day ago (1 child) I mostly eat peas with fried noodles or in shepherds pie. Also a thing I made from memory that I think is called "potato shipwreck" but I can't seem to find it on the internet, so it might be something we made up at Boy Scout camp. It's basically shepherds pie, but made with hashbrowns instead of mashed potato. Really good with hot sauce. permalink fedilink source parent hideshow 2 child comments replies: [–] Leon_Grotsky@hexbear.net 3 points 1 day ago* (1 child) Yeah I don't have eggs for dough to make the pie crust, I plan on having a stew tomorrow to use some of them. I have a recipe somewhere here for a pea soup that will use up some more, but I was wondering if there was anything else out there; I know we have a few culinarilly inclined members here. permalink fedilink source parent hideshow 2 child comments replies: [–] D61@hexbear.net 3 points 1 day ago Yeah I don't have eggs for dough to make the pie crust, Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie. Eat ramen noodles? Toss in a small handful of peas. Stir fry can always use peas. You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet. permalink fedilink source parent
[–] queermunist@lemmy.ml 6 points 1 day ago (1 child) I mostly eat peas with fried noodles or in shepherds pie. Also a thing I made from memory that I think is called "potato shipwreck" but I can't seem to find it on the internet, so it might be something we made up at Boy Scout camp. It's basically shepherds pie, but made with hashbrowns instead of mashed potato. Really good with hot sauce. permalink fedilink source parent hideshow 2 child comments replies: [–] Leon_Grotsky@hexbear.net 3 points 1 day ago* (1 child) Yeah I don't have eggs for dough to make the pie crust, I plan on having a stew tomorrow to use some of them. I have a recipe somewhere here for a pea soup that will use up some more, but I was wondering if there was anything else out there; I know we have a few culinarilly inclined members here. permalink fedilink source parent hideshow 2 child comments replies: [–] D61@hexbear.net 3 points 1 day ago Yeah I don't have eggs for dough to make the pie crust, Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie. Eat ramen noodles? Toss in a small handful of peas. Stir fry can always use peas. You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet. permalink fedilink source parent
[–] Leon_Grotsky@hexbear.net 3 points 1 day ago* (1 child) Yeah I don't have eggs for dough to make the pie crust, I plan on having a stew tomorrow to use some of them. I have a recipe somewhere here for a pea soup that will use up some more, but I was wondering if there was anything else out there; I know we have a few culinarilly inclined members here. permalink fedilink source parent hideshow 2 child comments replies: [–] D61@hexbear.net 3 points 1 day ago Yeah I don't have eggs for dough to make the pie crust, Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie. Eat ramen noodles? Toss in a small handful of peas. Stir fry can always use peas. You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet. permalink fedilink source parent
[–] D61@hexbear.net 3 points 1 day ago Yeah I don't have eggs for dough to make the pie crust, Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie. Eat ramen noodles? Toss in a small handful of peas. Stir fry can always use peas. You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet. permalink fedilink source parent
[–] sharkfucker420@lemmy.ml 4 points 1 day ago I was seconds away from saying this permalink fedilink source parent
