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[–] 3 points 1 day ago* (1 child)

Yeah I don't have eggs for dough to make the pie crust, I plan on having a stew tomorrow to use some of them. I have a recipe somewhere here for a pea soup that will use up some more, but I was wondering if there was anything else out there; I know we have a few culinarilly inclined members here.

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  • [–] 3 points 1 day ago

    Yeah I don't have eggs for dough to make the pie crust,

    Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie.

    Eat ramen noodles? Toss in a small handful of peas.

    Stir fry can always use peas.

    You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet.

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