Slop.

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[–] Leon_Grotsky@hexbear.net 8 points 2 days ago* (last edited 2 days ago) (1 child)

My entire life has consisted of plastic shopping bags full of green beans and tupperwares of cut radishes in tepid water that need to be eaten as a chore before the next batch is ready.

E) I have a gallon bag of peas in my fridge rn that I'd appreciate advice on what to do with it, no mushy peas or pea wet or whatever badposting reply is gonna come up lol

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[–] queermunist@lemmy.ml 6 points 2 days ago (1 child)

I mostly eat peas with fried noodles or in shepherds pie. Also a thing I made from memory that I think is called "potato shipwreck" but I can't seem to find it on the internet, so it might be something we made up at Boy Scout camp. It's basically shepherds pie, but made with hashbrowns instead of mashed potato. Really good with hot sauce.

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[–] Leon_Grotsky@hexbear.net 3 points 2 days ago* (1 child)

Yeah I don't have eggs for dough to make the pie crust, I plan on having a stew tomorrow to use some of them. I have a recipe somewhere here for a pea soup that will use up some more, but I was wondering if there was anything else out there; I know we have a few culinarilly inclined members here.

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[–] D61@hexbear.net 3 points 1 day ago

Yeah I don't have eggs for dough to make the pie crust,

Pretty sure biscuit recipes don't use egg, just make a drop biscuit recipe and roll/pat the dough until it gets stretched out enough to slap over the top of the pie.

Eat ramen noodles? Toss in a small handful of peas.

Stir fry can always use peas.

You can use peas in pretty much any "patty": Making lentil burgers? Add a handful of peas. Make some sticky rice, mix in some peas, make balls of the mixture and smash them flat on a hot well oiled skillet.

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[–] sharkfucker420@lemmy.ml 4 points 2 days ago

I was seconds away from saying this