▲ 110 ▼ How do I turn fresh tomatoes into pasta sauce? (piefed.ca) submitted 1 day ago by PlzGibHugs@piefed.ca to c/nostupidquestions@lemmy.world 62 comments fedilink hide all child comments Search engines are filled with AI generated garbage. Please help.
[–] random_user@lemmy.dbzer0.com 7 points 1 day ago (2 children) Sometimes the simpler the better. KISS. https://www.31daily.com/worlds-best-pasta-sauce/ permalink fedilink source hideshow 4 child comments replies: [–] l3mming@lemmy.world 5 points 22 hours ago (4 children) 5 TABLESPOONS of butter? Jesus. That looks awful. permalink fedilink source parent hideshow 8 child comments replies: [–] RBWells@lemmy.world 1 point 12 hours ago Browned butter tomato sauce is absolutely delicious. permalink fedilink source parent [–] Robin@lemmy.world 2 points 20 hours ago Why do you thunk restaurant food tastes so good? permalink fedilink source parent [–] Leather@lemmy.world 1 point 19 hours ago 1 Medium onion, a mother fucking PINCH of salt... And 5, unholy, table spoons of butter. I'm not even sure Olive Garden would serve this. permalink fedilink source parent [–] YetAnotherNerd@sopuli.xyz 1 point 19 hours ago It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless. permalink fedilink source parent [–] Mouselemming@sh.itjust.works 1 point 20 hours ago (1 child) OP said fresh tomatoes, not canned. permalink fedilink source parent hideshow 2 child comments replies: [–] YetAnotherNerd@sopuli.xyz 1 point 19 hours ago (1 child) Still works. Figure out how to peel them (easy way is to toss in boiling water for a few seconds+), dice them up, then use the recipe. permalink fedilink source parent hideshow 2 child comments replies: [–] Mouselemming@sh.itjust.works 4 points 19 hours ago (1 child) Sure but if OP knew that they wouldn't have asked. Also it works better if you score an x before dunking them in the boiling water for 30 seconds permalink fedilink source parent hideshow 2 child comments replies: [–] Lennny@lemmy.world 1 point 14 hours ago (2 children) Even better if you just use a blow torch and paper towel. Why use all the energy to boil water you're likely going to toss, to reboil more water for your pasta. permalink fedilink source parent hideshow 4 child comments replies: [–] YetAnotherNerd@sopuli.xyz 1 point 6 hours ago I figured you could use the water for the pasta too. What’s the worst that happens, it has some tomato in it? permalink fedilink source parent [–] Mouselemming@sh.itjust.works 1 point 12 hours ago Um, I don't have a blowtorch and I'd hesitate to use it on a paper towel unless as kindling, but tell me this method in a little more detail. Also I haven't had pasta in a year or more but I do love a good tomato-based sauce for my stupid cauliflower, or just to eat by itself. permalink fedilink source parent
[–] l3mming@lemmy.world 5 points 22 hours ago (4 children) 5 TABLESPOONS of butter? Jesus. That looks awful. permalink fedilink source parent hideshow 8 child comments replies: [–] RBWells@lemmy.world 1 point 12 hours ago Browned butter tomato sauce is absolutely delicious. permalink fedilink source parent [–] Robin@lemmy.world 2 points 20 hours ago Why do you thunk restaurant food tastes so good? permalink fedilink source parent [–] Leather@lemmy.world 1 point 19 hours ago 1 Medium onion, a mother fucking PINCH of salt... And 5, unholy, table spoons of butter. I'm not even sure Olive Garden would serve this. permalink fedilink source parent [–] YetAnotherNerd@sopuli.xyz 1 point 19 hours ago It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless. permalink fedilink source parent
[–] RBWells@lemmy.world 1 point 12 hours ago Browned butter tomato sauce is absolutely delicious. permalink fedilink source parent
[–] Robin@lemmy.world 2 points 20 hours ago Why do you thunk restaurant food tastes so good? permalink fedilink source parent
[–] Leather@lemmy.world 1 point 19 hours ago 1 Medium onion, a mother fucking PINCH of salt... And 5, unholy, table spoons of butter. I'm not even sure Olive Garden would serve this. permalink fedilink source parent
[–] YetAnotherNerd@sopuli.xyz 1 point 19 hours ago It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless. permalink fedilink source parent
[–] Mouselemming@sh.itjust.works 1 point 20 hours ago (1 child) OP said fresh tomatoes, not canned. permalink fedilink source parent hideshow 2 child comments replies: [–] YetAnotherNerd@sopuli.xyz 1 point 19 hours ago (1 child) Still works. Figure out how to peel them (easy way is to toss in boiling water for a few seconds+), dice them up, then use the recipe. permalink fedilink source parent hideshow 2 child comments replies: [–] Mouselemming@sh.itjust.works 4 points 19 hours ago (1 child) Sure but if OP knew that they wouldn't have asked. Also it works better if you score an x before dunking them in the boiling water for 30 seconds permalink fedilink source parent hideshow 2 child comments replies: [–] Lennny@lemmy.world 1 point 14 hours ago (2 children) Even better if you just use a blow torch and paper towel. Why use all the energy to boil water you're likely going to toss, to reboil more water for your pasta. permalink fedilink source parent hideshow 4 child comments replies: [–] YetAnotherNerd@sopuli.xyz 1 point 6 hours ago I figured you could use the water for the pasta too. What’s the worst that happens, it has some tomato in it? permalink fedilink source parent [–] Mouselemming@sh.itjust.works 1 point 12 hours ago Um, I don't have a blowtorch and I'd hesitate to use it on a paper towel unless as kindling, but tell me this method in a little more detail. Also I haven't had pasta in a year or more but I do love a good tomato-based sauce for my stupid cauliflower, or just to eat by itself. permalink fedilink source parent
[–] YetAnotherNerd@sopuli.xyz 1 point 19 hours ago (1 child) Still works. Figure out how to peel them (easy way is to toss in boiling water for a few seconds+), dice them up, then use the recipe. permalink fedilink source parent hideshow 2 child comments replies: [–] Mouselemming@sh.itjust.works 4 points 19 hours ago (1 child) Sure but if OP knew that they wouldn't have asked. Also it works better if you score an x before dunking them in the boiling water for 30 seconds permalink fedilink source parent hideshow 2 child comments replies: [–] Lennny@lemmy.world 1 point 14 hours ago (2 children) Even better if you just use a blow torch and paper towel. Why use all the energy to boil water you're likely going to toss, to reboil more water for your pasta. permalink fedilink source parent hideshow 4 child comments replies: [–] YetAnotherNerd@sopuli.xyz 1 point 6 hours ago I figured you could use the water for the pasta too. What’s the worst that happens, it has some tomato in it? permalink fedilink source parent [–] Mouselemming@sh.itjust.works 1 point 12 hours ago Um, I don't have a blowtorch and I'd hesitate to use it on a paper towel unless as kindling, but tell me this method in a little more detail. Also I haven't had pasta in a year or more but I do love a good tomato-based sauce for my stupid cauliflower, or just to eat by itself. permalink fedilink source parent
[–] Mouselemming@sh.itjust.works 4 points 19 hours ago (1 child) Sure but if OP knew that they wouldn't have asked. Also it works better if you score an x before dunking them in the boiling water for 30 seconds permalink fedilink source parent hideshow 2 child comments replies: [–] Lennny@lemmy.world 1 point 14 hours ago (2 children) Even better if you just use a blow torch and paper towel. Why use all the energy to boil water you're likely going to toss, to reboil more water for your pasta. permalink fedilink source parent hideshow 4 child comments replies: [–] YetAnotherNerd@sopuli.xyz 1 point 6 hours ago I figured you could use the water for the pasta too. What’s the worst that happens, it has some tomato in it? permalink fedilink source parent [–] Mouselemming@sh.itjust.works 1 point 12 hours ago Um, I don't have a blowtorch and I'd hesitate to use it on a paper towel unless as kindling, but tell me this method in a little more detail. Also I haven't had pasta in a year or more but I do love a good tomato-based sauce for my stupid cauliflower, or just to eat by itself. permalink fedilink source parent
[–] Lennny@lemmy.world 1 point 14 hours ago (2 children) Even better if you just use a blow torch and paper towel. Why use all the energy to boil water you're likely going to toss, to reboil more water for your pasta. permalink fedilink source parent hideshow 4 child comments replies: [–] YetAnotherNerd@sopuli.xyz 1 point 6 hours ago I figured you could use the water for the pasta too. What’s the worst that happens, it has some tomato in it? permalink fedilink source parent [–] Mouselemming@sh.itjust.works 1 point 12 hours ago Um, I don't have a blowtorch and I'd hesitate to use it on a paper towel unless as kindling, but tell me this method in a little more detail. Also I haven't had pasta in a year or more but I do love a good tomato-based sauce for my stupid cauliflower, or just to eat by itself. permalink fedilink source parent
[–] YetAnotherNerd@sopuli.xyz 1 point 6 hours ago I figured you could use the water for the pasta too. What’s the worst that happens, it has some tomato in it? permalink fedilink source parent
[–] Mouselemming@sh.itjust.works 1 point 12 hours ago Um, I don't have a blowtorch and I'd hesitate to use it on a paper towel unless as kindling, but tell me this method in a little more detail. Also I haven't had pasta in a year or more but I do love a good tomato-based sauce for my stupid cauliflower, or just to eat by itself. permalink fedilink source parent