▲ 110 ▼ How do I turn fresh tomatoes into pasta sauce? (piefed.ca) submitted 1 day ago by PlzGibHugs@piefed.ca to c/nostupidquestions@lemmy.world 62 comments fedilink hide all child comments Search engines are filled with AI generated garbage. Please help.
[–] l3mming@lemmy.world 5 points 21 hours ago (4 children) 5 TABLESPOONS of butter? Jesus. That looks awful. permalink fedilink source parent hideshow 8 child comments replies: [–] RBWells@lemmy.world 1 point 11 hours ago Browned butter tomato sauce is absolutely delicious. permalink fedilink source parent [–] Robin@lemmy.world 2 points 19 hours ago Why do you thunk restaurant food tastes so good? permalink fedilink source parent [–] Leather@lemmy.world 1 point 17 hours ago 1 Medium onion, a mother fucking PINCH of salt... And 5, unholy, table spoons of butter. I'm not even sure Olive Garden would serve this. permalink fedilink source parent [–] YetAnotherNerd@sopuli.xyz 1 point 18 hours ago It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless. permalink fedilink source parent
[–] RBWells@lemmy.world 1 point 11 hours ago Browned butter tomato sauce is absolutely delicious. permalink fedilink source parent
[–] Robin@lemmy.world 2 points 19 hours ago Why do you thunk restaurant food tastes so good? permalink fedilink source parent
[–] Leather@lemmy.world 1 point 17 hours ago 1 Medium onion, a mother fucking PINCH of salt... And 5, unholy, table spoons of butter. I'm not even sure Olive Garden would serve this. permalink fedilink source parent
[–] YetAnotherNerd@sopuli.xyz 1 point 18 hours ago It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless. permalink fedilink source parent