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[–] 1 point 1 day ago (1 child)

Still works. Figure out how to peel them (easy way is to toss in boiling water for a few seconds+), dice them up, then use the recipe.

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  • [–] 4 points 1 day ago (1 child)

    Sure but if OP knew that they wouldn't have asked. Also it works better if you score an x before dunking them in the boiling water for 30 seconds

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  • [–] 1 point 21 hours ago (2 children)

    Even better if you just use a blow torch and paper towel. Why use all the energy to boil water you're likely going to toss, to reboil more water for your pasta.

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  • [–] 1 point 19 hours ago

    Um, I don't have a blowtorch and I'd hesitate to use it on a paper towel unless as kindling, but tell me this method in a little more detail.

    Also I haven't had pasta in a year or more but I do love a good tomato-based sauce for my stupid cauliflower, or just to eat by itself.

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