Daily Discussion Thread: Mon 11 Sep 2023 (aussie.zone)

submitted 2 years ago by [email protected] to c/[email protected]

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[-] [email protected] 1 points 2 years ago

I've never cooked fresh eel myself, might have to keep an eye out over summer and bookmark your comment. I must also find this smoked eel. I've only ever had eel in Japanese cuisine. Grilled, or pan fried with a glaze, or a tinned equivalent.

this post was submitted on 10 Sep 2023

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