I do not understand the mathematics behind the dilemma. I'm assuming only the firts chicks cost money, because down the line they will breed.
But feeding them, housing them - vitamins and doctoring costs a lot of money.
So anyone with couple or more chickens - how much does it cost to have them on the table? And realistically how many eggs do you get?
We got 50 broiling chicks for $2.50 each.
We started slaughtering them after 8 weeks when they were a size 25 (2.5 kg) and had finished by 11 weeks when they were a size 38 and were beginning to break their legs.
The $5 supermarket chicken is a size 12, it's less than 4 weeks old and is still covered in down.