onions
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[–] 22 points 2 months ago (14 children)

Onions have their place, and it's diced so fine they're practically molecular.

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  • [–] 9 points 1 month ago

    Raw, carmelized, fried, pickled, grilled.

    There’s so many ways to eat onions and they all taste different. Someone who just ‘doesn’t like onions’ is like someone not liking potatoes…which version and what do you not like??

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  • [–] 4 points 2 months ago (2 children)
  • [–] 5 points 2 months ago (1 child)

    Seriously, pre caramelized actually! But I will add chopped onion too. Also garlic powder, and actual garlic. They taste different and both are good.

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  • [–] 3 points 2 months ago (4 children)

    Just get onion powder, dude. Save yourself the tears and trouble.

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  • [–] 7 points 2 months ago (3 children)

    It's not the same, and deep in your heart you know that, too.

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  • [–] 1 point 2 months ago* (2 children)

    Oh I know it's not the same. It's infinitely better. Any recipe that calls for onion gets an onion powder substitute in my kitchen. It gets the job done for my recipe, doesnt feel lacking, and does so without making the food inedible and making my kitchen reek.

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  • [–] 4 points 2 months ago (1 child)

    Try dried fried onions. They always have them at Indian Grocery stores, or dutch shops.

    You can skip whole steps in recipes of browning, caramelizing onions for sauces , stews, etc just dump a few tablespoonsfulls in. Also makes excellent brown gravy base with some soysauce and Marmite.

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  • [–] 1 point 2 months ago (2 children)

    when I make salsa I just throw the tomato, peppers, onion, tomatillo, cilantro, coleslaw, and a drip of lime juice in the food processor and let it chop for me.

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