onions
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[–] 4 points 4 weeks ago (1 child)

Try dried fried onions. They always have them at Indian Grocery stores, or dutch shops.

You can skip whole steps in recipes of browning, caramelizing onions for sauces , stews, etc just dump a few tablespoonsfulls in. Also makes excellent brown gravy base with some soysauce and Marmite.

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