Destin Sandlin examines the systemic engineering and economic hurdles involved in manufacturing a grill scrubber entirely in America. Through a deep dive into sourcing components like injection-molded knobs and specialized chain mail, the project highlights the complexities of maintaining domestic supply chains and preserving vital technical trade skills in a competitive global market.
Is there any evidence to support that it makes any difference? Have heard cooking food over a fire can in general, not aware of it depending on how you cleaned the grill half an hour before cooking on it.
Is there any evidence to support that it makes any difference? Have heard cooking food over a fire can in general, not aware of it depending on how you cleaned the grill half an hour before cooking on it.
Don't know about evidence, but the residue on a dirty grill is deposited smoke and soot and charred/carbonized food remnants.
It's like you put an air filter over a fire that filters out the carcinogens, and then started licking the carcinogen-filled side of the air filter.
If you are that concerned about it, you probably shouldn't be using a BBQ at all.