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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I remember as a toddler adults pulling a "you like ketchup, so why dont you like tomatoes?" On kids who didnt like tomatoes. Like.. okay, drink some vinegar then, throw some sodium bicarbonate on your pasta.
Sugar. You like it because it's loaded with sugar. I don't like tomatoes, fine with ketchup and salsa. But not pico, because the tomatoes in pico are still too tomato.
Not really, puréed tomato is still just straight up tomato and I don’t mind that. I just hate the texture and taste of raw tomatoes.
Cooked tomatoes taste distinctively different from raw ones. Ketchup, salsa and pasta sauce all have different degrees of cookedness.
Ive always liked tomatoes, im speaking for the other, more frail children