Yes, the primary strategy here is to reeducate shoppers so that people demand more seasonal food, from closer, that supports their food sovereignty, and is higher quality and more nutritious with less processing.

We can look to initiatives such as the slow food movement, and food cooperatives, and even buying clubs. Wherever possible, diminish oligarchy by buying from the farmer, or the small vendor.

We also need to remind everybody that more packaging is simply just stealing the future from your descendants.