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[–] 5 points 2 months ago (2 children)

"here is your pizza shaped protein mush"

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  • [–] 3 points 2 months ago (1 child)

    You ever seen 3d prints from 20 years ago? They were low res goopy slop. Now we're months away from off-the-shelf 8-toolhead printers. My newest printer uses dithering to blend 4 colors into nearly any color I could want. That tech can be used to blend flavors and textures rather than colors.

    It's a fascinating technology, with an active development base. I see no reason why the relatively near future won't have actual 3d printed pizzas. With the right bed and nozzle heating, you can even get a nice crispy texture.

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