view the rest of the comments
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, toxicity and dog-whistling are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !uspolitics@lemmy.world
7) No Hit-and-Run questions.
Please don't delete your post for no apparent reason. If you plan on deleting a question later, say so in the post, or if you feel that you have a good reason to remove it, message a mod beforehand. It's not fair to the ones who took their time to answer, and it's not in the spirit of the community.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
Worked in a restaurant as a teen, in a kitchen that opened onto the bar area, so the head chef was working directly next to where customers entered. The head chef specifically requested this set up because he liked to talk and customers gave him more people to talk to, but it also gave the rest of us a front row view of complainers getting ripped apart. I watched him spend 10 minutes in the middle of service picking every scrap out meat out of a pasta dish and pile it into a roughly steak shape to prove to a whiny customer there was plenty of beef in her dish.
Anyway, the really good ones where when people responded that they knew/would complain to the owner, as he'd call "the owner" then dramatically overact answering his own phone and having a conversation with himself about if he knew them. I've heard he's started doing a stupid double act with his daughter now she works there, but only sporadically visit now so I haven't been able to see it.