In some parts of Asia nice homes have two kitchens. A show kitchen and a used kitchen. Sometimes the used kitchen is outdoors.

Don't fucking tell me how to chop onions, I've been chopping onions my whole life. I don't care what you saw on YouTube. And, yes, I just cracked an egg on the edge of the bowl, do you SEE any shell in the egg? No. Because I've been cracking eggs that way longer than you've been alive. Go grind sea salt, or something, leave me alone.

That's a toxic spouse. I'm guessing the criticism reaches beyond cooking technique.

Crack your eggs on a flat surface, and they’ll split cleanly around the equator. Crack them on the edge of the bowl if you want to blast a hole in one spot and end up with shell in your eggs half of the time.