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Lasagna and garlic bread. But not just a can of sauce and ricotta. You have to do the full bolognese slowly cooked for hours, hand made noodles, bechamel instead of ricotta, and just a sprinkling of pecorino in each layer with the bechamel.
Bechamel is the shit for lasagna.
Once you make it that way, you can never go back.
With just a sprinkling of nutmeg. Oh yeah