I went to open the new container of butter at work and saw that someone else got there before me. Who does this! :'( Needless to say, I smoothed it out. I'll get to see what it looks like when I'm back in on Monday.

Large divot in new container of butter with some scraped on the edge of the container
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[–] 20 points 3 months ago

I'm not sure I'm understanding. It's margarine or spreadable butter in a tub. How is someone supposed to use it? If I need a could tablespoons of it, what should I do that isn't that?

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