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ITT: Brag about yourself.
(lemmy.zip)
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this post was submitted on 28 Jun 2026
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Asklemmy
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I can cook better than at least half the people I know (and im being humble). I can cook nearly anything, with the capability to pull complex recipies off in the first go. My only limitations are ingredient availablity.
some people are bakers, some cooks. Im both. Im not great at cake decorating though, but it'll taste great at least
As a chef, not a baker, the fact that you can pull off both says you should at least look into chef's and bakers schools. Maybe don't do it as a career, but you clearly have some talent there that would allow you to have a lot of positive feedback from others, and a sense of personal growth and accomplishment by learning how to make food even more efficiently. The main focus of both schools isn't proper artistic technique, it's efficient industrial scale processing of foods. That allows for one to breeze through the prep and truly master the artistic techniques that one may want to use.