Baked the bread before the kitchen got too hot. Kinda tossed the rest together. Chickpeas, black beans, corn, cucumber, onion, herbed garlic goat cheese, geek seasoning, cumin, lemon juice olive oil, red pepper flakes, black pepper.
Cost per person $3.75
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This bread is a crusty bread. If you are looking for a soft sandwich bread that's a whole different recipe. Sometimes I use a standard loaf pan. Sometimes I use a pot. Sometimes I shape and cook on a baking sheet. In all cases I use parchment paper so it doesn't stick.
This is the Artisan Bread in Five Minutes a Day recipe. Make a big batch of dough. Pop it in the fridge for up two weeks and use as much as you need for a given task. The older it gets the better it is for things like pitas and pizza crust instead of loaf bread.
Five minute artisan Bread, no kneed (four loaves)
Batch size: two one pound loafs
680 grams warm water
10 grams yeast
20 grams kosher salt
910 grams AP flour
Is it common to knee one's bread? :)
Some people can't knead because of arthritis in their hands. So they have to use their knees.