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Sweet Temptation
(thelemmy.club)
A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.

Rules
right. they are, as i understand it, chemically ideal, created of chemically “ideal” base ingredients, cooked at exacting temperatures and pressures, for exacting times. purified of anomalies at every step.
i imagine they taste like it too
Yeah haha!
I had to uh, frame shift my context for vocab... yes, that makes much more sense than... attempting to create a philosophically perfect example of a swiss chocolate, in a lab, hahaha!
How do we empirically measure a qualia, anyway?