this post was submitted on 14 Jun 2026
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Cocktails, the libationary art!
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The original recipe calls for St. Germain, Aperol & Averna with the rye and mezcal but I was having trouble wrapping my mind around the St Germain in there.
Ancho Verde with mezcal, if you have Cynar try the Pas De Loup, the verde is really good in that one, I made it with Del Maguey Chichicapa and liked it a lot.