this post was submitted on 01 Jul 2023
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Food and Cooking
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We go back to Jerusalem by Yotam Ottolenghi a lot. Also latley The Flavor Equation by Nik Sharma.
Yeah, love Ottolenghi — he had a nice piece in NYT recently, referencing Segnit, actually. I need to find a copy of the Sharma, sounds like.
I think you will love Sharma's books if you like Ottolenghi.
Cool! Gonna check those out, then. Thanks.