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submitted 1 day ago* (last edited 1 day ago) by IcedRaktajino@startrek.website to c/cooking@lemmy.world

What's something you add to (most of) your dishes that gives it a signature taste or a special kick?

I like to throw a pinch of chicken bouillon in a lot of different dishes, sometimes in lieu of salt or in addition to. The bouillon I use also has onion, garlic, and paprika so it gives everything a subtle but welcome kick.

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[-] dumples@piefed.social 3 points 23 hours ago

Love those!!! I do like to put hoisin in my burgers. They are too Asian spice coded for all dishes which is soy sauce is not.

this post was submitted on 05 Jun 2026
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