Cottage cheese and garlic salt for me, what's yours?

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[–] 31 points 3 months ago (3 children)

Macadamia nuts. I can't have them in the house anymore. Once I bought a three-pound bag of them, and then I ate a three-pound bag of macadamia nuts. In one day. They're way too fucking expensive for that, and high in calories.

So, I don't buy macadamia nuts anymore.

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  • [–] 31 points 3 months ago (1 child)

    That's me with pistachios. Once it became possible to buy them pre-shelled I knew I was in financial trouble because I can eat them non-stop. I need the shells to rate-limit myself.

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  • [–] 6 points 3 months ago* (1 child)

    Ah, the classic Queensland bush nut from Australia.

    It has taken the world by storm.

    And rightfully so, it is the king of all nuts, without a doubt.

    It has no peer, and I don't blame you.

    They are perfect by themselves but if you add a little bit of garlic salt to them or some other flavoring they are just beyond belief.

    The area where they are originally from in Queensland has obviously the world's largest producers, and some of their specialty herbs and spices they put on them just are unbelievable.

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