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Oh that is BRUTAL
(thelemmy.club)
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this post was submitted on 25 May 2026
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Memes
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That's why you turn the heat off after you flip it. The residual heat will be enough to cook the other side pretty much perfectly.
And you'd think after making my 10,000th grilled cheese, i would remember that....
This is exactly the way because you have already heated the pan past prime grilled cheese point so there is less thermal refractory period to recover from after the first flip. Tip: Med heat is also highly suggested. Can't burn on med/high though depending on how you butter your bread ymmv which brings us to....
Bonus Unsolicited Grilled Cheese Heresy Protip: Salted or unsalted SHORTENING, not butter is the missing link in your grilled cheese crisp game. Butter's or veggie spread's low smoke point is likely contributing factor to burning any side with your too high heat which is why you moved to high heat to begin with because too low and you came out soggy, didn't you?