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this post was submitted on 10 May 2026
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The presumption is that the new make up of food effects hormone levels and that change in levels would be lower levels and that lower levels are responsible for those negative symptoms.
Without actual studies measures those assumptions and/or at least an researched model showing known pathways for that to be true, it's just convincing fiction.
Equal on par with saying it's because mercury is in retrograde causing low testorone
True I did just spit out a bunch of thoughts with no science behind it. I'm sure their sure there have been studies but I'm too lazy to look it up so I'll stick with it all being speculation.