Mustard, mayo, black pepper and a mix of stuff pulled from the yard, namely duck and chicken eggs and green onions.
Cost per person $1.02
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
Most of my bread is homemade. It's cheap. About 77¢ a pound. I can mix up a big batch of dough and decide what to do with it later. Bread, pizza, English muffins, pitas, garlic knots, whatever. Since most of my meals are a mix of how much energy I have to cook, how much back pain I'm in and cravings it's nice to have very flexible staples on hand that I can make things from.
I've had people look through my kitchen and complain there is no food. Just stuff you make food from.
Anyway there is a huge difference between the wheat based diet of 9000 years ago and my diet. I'm mixing things up with rice, potatoes and bread. They were literally surviving on bread alone. And "man can not survive on bread alone." I'm pulling in bits of protein and yard clippings.
A lot of homesteaders get this idea. They're going to grow 80% of their calories or more. I can't do that. Calories are expensive to grow. They're cheap to buy. I grow my flavor and buy my calories. You're going to spend more per pound on basil than you will steak. I can grow basil. I can't grow steak. Even though cows outnumber people on my block.
I am trying to grow more calories this year though. I've planted over 200 seeds in the last week. When I don't know is if any of it will survive our hot summer or our chickens. But at least the chickens will give us eggs in exchange for eating my fruit and veg.
And that's not including the 100 onions I planted earlier this year. I spent a lot of money on onions so I'm hoping this works out. Those are protected from the chickens.
My god, I would not know how I could possibly help upon a modern farm, me with my CFS/ME and all. I mean, I could LEARN all the important stuff, but my NRG runs out so quick, such that... just that... &^!@#$
Message incoming, hang on a bit... hang on