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[–] 35 points 6 months ago (4 children)

I want Natalie to eat boiled beef and then look her audience in the eyes and lie to their faces by saying that has any flavor.

You know what tastes so great about steak? The fucking salted butter and spices you cooked it in! Fun fact: You can cook pretty much anything in salted fat and spices and it'll come out just fine.

Damn now I want some curry...

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  • [–] 16 points 6 months ago (3 children)

    If you boil something in water you are extracting the flavor into a stock. Stocks are commonly used for their flavor in cooking around the world. In France just like in China.

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  • [–] 3 points 6 months ago (2 children)

    That's fair. Maybe air fried beef then?

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