tofu puffs are literally just deep fried tofu and I love them on their own
the process makes them even more absorbent when it comes to taking on flavour, especially in a soup (laksa being my reference)
they're absolutely fucking goated

I don't think its weird. When I am cooking myself something with tofu I end up eating like a third of the block before I even start to season it lmao

Hell yeh me too I'll eat it straight from the container

Nah, often when I'm chopping up tofu I'll eat a piece or two before cooking the rest