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submitted 4 days ago by zabadoh@ani.social to c/coffee@lemmy.world
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[-] zabadoh@ani.social 2 points 3 days ago

If you have a source of brew-temperature water handy, such as a water boiler, there's the quick cuccumella method, which is pretty much drip coffee: Fill the coffee filter of the cuccumella with grounds, fill the water container with hot water, invert the cuccumella, and it drips through in a couple of minutes.

It makes a nice tasting brew: More flavor than an aeropress, but not quite as strong as a moka pot.

this post was submitted on 15 Mar 2026
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