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I think the taste of raw tomatoes just bothers me. Keep them away from my sandwich, and I never tried them with sugar because I didn’t know that was a thing that existed until right now. Sauces lose points the chunkier they get.
Things like ketchup, marinara, not-chunky salsa and so on don’t taste like raw tomatoes so maybe that’s all it is. Interestingly, I do like sun-dried tomatoes in a salad or maybe on a pizza.
@Phogger Hah I find that kinda funny - that there's a precise chunky to saucy ratio that must be achieved for not-too-tomato-ish sauce 🍅 😋
My mom used to slice up tomatoes and do the sugar sprinkle as a quick summertime snack. Pretty refreshing and, at least to me, changes the flavor profile of the tomatoes. Maybe you'll like it 🤷
I will certainly try to remember this the next time tomatoes are about. You never know right?