Food and Cooking

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Dinner courtesy of air fryer (midwest.social)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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Cheddar brats, zucchini, pepper, & onion

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[–] [email protected] 2 points 1 year ago (1 children)

Great combo, and delicious pic!!

Did you toss all this in together, or separate meat/veg?

My biggest peeve w/air fryers in general is the tiny amount you're limited to per basket if you really want to get any kind of browning on your foods.

[–] [email protected] 1 points 1 year ago

I cooked the sausages from raw like 80% separately then put in with the veggies to finish. I can’t remember times or temps, sorry!

I agree with the size issue, I am a single person so it’s less of an issue but I do find myself eating in courses rather than one plate with different sides. Like tonight, I ate a plate of asparagus then a bowl of potatoes then a piece of chicken. It’s ok for the moment, but I can see myself getting tired of a piecemeal dinner.