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Sometimes we have to share our mistakes.
(thelemmy.club)
Baked them a little longer than intended. Still taste good!
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this post was submitted on 22 Feb 2026
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Bready
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Entire loaves of toast. You just need lots of dippy eggs!
Or it would make good croutons for the extra crunchy part. That was the original source of croutons, old stale bread they would use for it they didn't generally bake croutons on their own.
I bet they make damn good croutons.