213
Aluminum in our diets far exceeds that from vaccines, researchers note
(www.cidrap.umn.edu)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 21 Feb 2026
213 points (97.8% liked)
science
25436 readers
886 users here now
A community to post scientific articles, news, and civil discussion.
dart board;; science bs
rule #1: be kind
founded 2 years ago
MODERATORS
Not really. Hardness matters. 'plastic' utensils are soft. They're incapable of damaging harder material.
Where do your investigations get published and peer reviewed?
This is very simply tested. 30x microscope is more than sufficient to observed microscopic and macroscopic damage.
A quick internet search: TFE (Teflon), which is known for being soft (Shore D 50-60) and waxy. Harder, more rigid plastics include PEEK, Polycarbonate, Nylon, Acetal (POM), PCTFE and UHMW-PE.
Practically any utencil can catch some burnt food and become abrasive instantly. LOL. We're just scratching the plastics into our food every day.