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[–] 2 points 6 months ago (1 child)

Most often the changes I saw till now is the missing (red) cabbage and the bread is different.

But yeah, I'm with you: I haven't yet found one that is better or even equal to the real one

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  • [–] 5 points 6 months ago* (last edited 6 months ago)

    I also don’t find many places near me that have the mystery meat on the spindle. That’s a prerequisite. I also don’t know what’s in the “scharf” sauce but it seems hard to find too.

    Edit

    I have to assume that in Germany, there is one or a couple food distributors who sell all the ingredients, since they’re pretty consistent through all the independent shops. Why don’t they just export everywhere?!

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