401
2 North American 4 you has been created (thelemmy.club)
submitted 6 months ago by to c/lemmyshitpost@lemmy.world
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cross-posted from: https://sh.itjust.works/post/54881108

!2northamerican4you@sh.itjust.works https://sh.itjust.works/c/2northamerican4you

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[–] 5 points 6 months ago (2 children)

I miss German döner so much. It’s just not right elsewhere, and I can’t understand why.

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  • [–] 5 points 6 months ago (1 child)

    ... One time I asked for a doner in Stuttgart. And they ask me "Spicy or no Spicy?" I am curious so I say Spicy. It's fucking curry. They added some sort of Indian curry to a kebab.

    So yeah, I don't know if it's a normal thing in Germany, but I am judging you as an entire nation over this. It wasn't even bad, it was pretty good actually. Just... Why?

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  • [–] 2 points 6 months ago (1 child)

    Most often the changes I saw till now is the missing (red) cabbage and the bread is different.

    But yeah, I'm with you: I haven't yet found one that is better or even equal to the real one

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  • [–] 5 points 6 months ago* (last edited 6 months ago)

    I also don’t find many places near me that have the mystery meat on the spindle. That’s a prerequisite. I also don’t know what’s in the “scharf” sauce but it seems hard to find too.

    Edit

    I have to assume that in Germany, there is one or a couple food distributors who sell all the ingredients, since they’re pretty consistent through all the independent shops. Why don’t they just export everywhere?!

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