I made a pork tenderloin, covered in Greek yogurt and lemon juice then crusted with panko, rosemary, and sage with some salt and pepper.
I served it with Jasmine rice cooked in chicken stock and butter, then mixed in lemon zest and real parmesan cheese.
Mixed veggies as well for green stuff.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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