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this post was submitted on 05 Feb 2026
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At a pizza place where I worked, the menu cost of what each cook on the line could produce per hour was at least $200. Spreading this out across all restaurant staff, it became closer to $80.
Of course it's easiest to do this when you are directly making a product. In other sectors, for instance at larger retailers, it is much harder to quantify, but if you have access to company overview info then you can easily divide revenue by total workforce and get a productivity metric. The nationwide average is a little over $160k per year ($29T GDP, 175M workers). It's not unusual for companies to hit $300k a year per worker.
My accounting career has radicalized me far more than any other factor.