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Recommendations for european made pans?
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Whatever you do, just avoid any coatings, they say its non toxic only to find out years later they were wrong (sometimes intentionally), what you want to use is high grade stainless steel or cast iron. Only "coating" that is okay is enamel (like Le Creuset pots have), you have that on your teeth as well. Disadvantage of these above is you have to learn to use it. They need to be warmed up slowly which can be annoying sometimes, but on the other hand you have non-toxic pots that lasts for life.