Mmmm, phone germs.
True, but that's straight Johnnie Walker's red label whisky, 40% alcohol ought to kill any germs getting flushed down her gullet.
Don't you need ≥60% for ethanol to even be effective? Like to actually denature the pathogen.
For food safety standards probably. For an otherwise healthy person it's probably good enough.
It's a good point. And a quick search gave 60% or higher if one wanted to really sterilize. Apparently below that it depends on the strain of bacteria and how sensitive they are to alcohol.
Oh it's a phone. I thought it was celery.
Mmmm, phone germs.
True, but that's straight Johnnie Walker's red label whisky, 40% alcohol ought to kill any germs getting flushed down her gullet.
Don't you need ≥60% for ethanol to even be effective? Like to actually denature the pathogen.
For food safety standards probably. For an otherwise healthy person it's probably good enough.
It's a good point. And a quick search gave 60% or higher if one wanted to really sterilize. Apparently below that it depends on the strain of bacteria and how sensitive they are to alcohol.
Oh it's a phone. I thought it was celery.