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Does anyone else feel the same way?
(lemmygrad.ml)
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Also worth considering that every oven is different and thus there is a lot of variation, your oven might say its at 300F while its really at 330F in the and 280F in the bottom. May not seem that much but if youre cooking a big piece over a long time, like a turkey, that slight variation is the difference between an undercooked turkey or a dry turkey lol.
My oven even has a temperature differential between back and front, not just top and bottom. I occasionally like to roast veggies by spreading them out on a tray in the oven, and it's very noticeable that the ones in front get more cooked than the ones in the back.