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Would love some vegan breakfast options that feel breakfasty (USian). Avacado toast is great but avacados can be pretty pricey and I can't eat that every day. Currently I just have a bunch of cashews in the morning and while I do love cashews I want something that has the right vibes and cashews just don't.

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[-] SnakeEyes@hexbear.net 3 points 3 weeks ago* (last edited 3 weeks ago)

You could make a brown sugar loaf drink (agua de panela) and an arepa, that's more or less what I have in the morning

Although I dunno if you can get brown sugar loaf (panela) easily where you live

[-] sharkfucker420@lemmy.ml 3 points 3 weeks ago

I can absolutely get panela, sounds tasty

[-] SnakeEyes@hexbear.net 4 points 3 weeks ago* (last edited 3 weeks ago)

it's very sweet and tasty and you can add your fav kind of vegan milk at the end if you want, the recipe is:

Ingredients

For 6 people Water 1 litre Panela 200 g Lemon (optional) 2

Preparation You start by heating the water in a pot over medium heat. While the water heats up, cut the panela into small pieces to facilitate its dissolution. Once the water is hot, but not boiling, then addadd the pieces of panela and (stir constantly to prevent the panela from sticking to the bottom of the pot) until it is completely dissolved.

Brown sugar loaf drink with lemon

this post was submitted on 12 Jan 2026
46 points (100.0% liked)

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