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Would love some vegan breakfast options that feel breakfasty (USian). Avacado toast is great but avacados can be pretty pricey and I can't eat that every day. Currently I just have a bunch of cashews in the morning and while I do love cashews I want something that has the right vibes and cashews just don't.

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[-] Are_Euclidding_Me@hexbear.net 12 points 3 weeks ago

I often do toast. Or tofu scramble, but that's become more of a dinner food because it takes time to make. But I do love leftover scramble for breakfast! I also sometimes do grits. And lately I've been doing tater tot wraps, with a little (vegan) cheese, some spinach, refried beans, and whatever hot sauce/salsa is hanging out in the fridge.

this post was submitted on 12 Jan 2026
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