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Shrimp & whitefish ceviche with saffron and epazote. (thelemmy.club)
submitted 4 months ago by YiddishMcSquidish@lemmy.today to c/food@beehaw.org
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And a touch of black truffle hot sauce on top.

Very tasty!

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[-] YiddishMcSquidish@lemmy.today 2 points 4 months ago

Thanks for commenting homie!

this post was submitted on 17 Dec 2025
41 points (100.0% liked)

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