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Cabbage Rolls
(lemmy.ca)
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this post was submitted on 22 Nov 2025
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Cooking
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I like making a "lazy" version. Cut up 1/4 of a head of cabbage into 1"/3cm square pieces. Brown 1lbs/445g of ground beef (mix half pork and beef for a nice mix). Add cabbage and saute with salt, pepper, and onion powder until cabbage is slightly wilted. Add 1/2 cup of precooked cold rice (any style. I like calrose, but for a low carb alternative use crumbled hard tofu), and 1/4 cup precooked bacon (from costco) and 1 small can/445ml of tomato juice (heinz is best) and simmer for 15 minutes. Add a giant squeeze/2-3tbsp of ketchup and mix. Serve!
Thank too for sharing your recipe. The ketchup in the end would be really good. That's like a cabbage roll casserole.
Instead of cutting up cabbage, you can also buy coleslaw mix from the grocery store (if you're extra lazy). It's cabbage and carrots in a bag. The ketchup would make that so tasty too.