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[–] 18 points 10 months ago (2 children)

I never understood why chipotle was so popular. And then continued to be after their... What? Half dozen incidents of them spreading diseases around the country...

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  • [–] 15 points 10 months ago (1 child)

    The food is actually good. The disease issue was lack of local food inspections. My problem with them is you get 25% less if you order online versus in person, so I stopped.

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  • [–] 5 points 10 months ago*

    The food is.. fine, but overpriced. When it wasn't diseased, at least.

    Thru were doing things unsafely. You can put the blame on the people doing the unsafe things and not that no one has caught them on it.

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  • [+] 4 points 10 months ago* (last edited 2 months ago) (2 children)
  • [–] 5 points 10 months ago* (1 child)

    Chipotle started in Colorado, based on the founder's visits to restaurants in San Francisco. It's now headquartered in California

    What does Chipotle have to do with the East coast?

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  • [–] 2 points 10 months ago

    It has nothing to do with the east coast, other than someone being willfully ignorant of differences in taste and opinion, therefore blaming it in regionality and ignorance of what a "real burrito" is. Someone disagrees on a subjective topic so obviously they are wrong.

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