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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
or any idea of places online for my situation?
Are you trying to learn like 10 - 15 recipes to cycle through or are you trying to learn how to look at a quarter stocked pantry and a half stocked fridge and figure out what to make of it, more like home economics basically?
I ask because a lot of people I've taught some cooking get, understandably, frustrated when they're following recipes and are left with like half an onion, quarter can of tomatoes and 3 sprigs of rosemary that just go bad and have to be thrown out. They're not mutually exclusive to each other and either one is fine, but I feel like the latter is a lot harder to learn through generally available online recipes.